Відео

Thank you so much for sharing your valuable knowledge with us 😊🇱🇰

I have been making cakes for about 5 years now. In the last few months I am constantly having air pockets appear on my cakes. I have read that it comes from the cake settling and I just saw this video of yours about smoothing the frosting too much. Do you have a video on your initial cake steps? If not, could you PLEASE tell me if your cakes layers are chilled or room temp when initially crumb coating? Do you let your cake sit out "to settle" before crumb coating? I do not know where to go to get help with this. Thank you!!

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You’re so good at explaining this!

You just got a new subscriber❤❤❤❤ this are the mistakes I encounter mostly ... very explicit.

This is no joke the best recipe ever!! I have made this recipe so many times I can’t even count!

Thank you very much for this

Thank you so much it’s really helpful. ❤

Thank youuuuuuu 😭😭😭

Thank u so much ma, am going to try this ur method God bless u

Thank u so much ma, am going to try this ur method God bless u

Great video..thank you so much!

I'm just starting out and this video has been invaluable. I've saved it and will be referring back to it. thank you.

Did you put making powder

Didyouput baking powder?

Wow! Thank you! Perfectly taught! I had been making a lot of extra work for myself!!

Thankyou so much this is really helpful I know where I'm going wrong now can't wait to try this out on my next cake xx

Super helpful! 🎉😊 Thank you! ❤

Thanks it was very helpful

Thank you so much ❤️ it was very helpful

Did anyone else notice that she’s pregnant

Great video!

Thank you for sharing video ❤

Salman hi sabko launch krata hei

Thanks for everything, ur a good teacher

so helpful

Thank you Georgia, it really help me a lot i was able to frost my cake the way you did. i love it.

I have been baking with meringue and find your recipe, process, and tutorial to be the best by far!! I love and appreciate all you do ❤ Thank you…I am a huge fan😊😋🤗

How can i substitute peanut butter?

Oh no, Ive made this recipe many times and its always worked perfectly, today I did the same thing with cupcakes and the regular sized cupcakes sank when I took them out of the oven, whilst the baby cupcakes did not! What did I do wrong?

My butter cream sticks on the metal piper

🎉I really love it No

I personally think that the ‘wrong’ rosettes were actually just a completely different style to the correct ones. The ‘incorrect’ rosettes actually looked like proper roses that can still be used for decoration.

What is the brush called?!

Detailed teaching ❤👍🏻

This is the explanation i needed❤ Thank you so much, you have earned a subscription from me dear❤❤

Will you share your buttercream icing recipe?

Great video I’ve butter creamed a lot of cakes and can never get the sharp edges like you did so I’m going to try this technique

Can you freeze these for future use? Like, in a ziploc tub to use for a cake a month out? Or will it taste freezer-y?

Best teacher ❤

Excellent video thank you!

Would love buttercream recipe that can resist the heat of the tropicals,

This has been one of the best videos I've seen. Wonderful tips, fantastic and professional, thank you!!

If the cream not a butter cream can we give us some wrong way again

Thank you for the video. It was extremely useful. Learnt alot. Thanks again.

oh wow

Would edible airbrush markers work?

You are a great teacher . Thanks so much for sharing without holding back

Love your apron!